Made them for New Years Eve, everyone loved, used asiago instead of parmesan (it's what I had) and added some crumbled goat cheese. I made ahead and froze them and baked as needed. This is now in my keeper file.

Reviewed On: Jan. 3, 2010

I made this recipe and it only lasted 1 day in my house. My family loves it. I used my large roasting pan I found it easier to mix the popcorn in it.

Reviewed On: Mar. 5, 2009

OMG these beans are out of this world. My baked beans have always been good, but these beans rock. They are my husband’s favorite; he had them for dinner and then lunch the next day and said he wouldn’t mind having them for dinner that night. I dropped the lima and green beans and substituted other beans I prefer. I had never used fennel so I asked my neighbor for a teaspoon of it and liked the flavor will definitely be adding it to my spice rack. Great recipe and easy.

Reviewed On: Feb. 22, 2009