Everyone really liked it. I used fresh green beans, should have kept them crisper before I baked it. Also should have put something crispy on top after.

Reviewed On: Nov. 29, 2009

Made at Thanksgiving and 2 guys who never really like cranberry sauce loved it. I'm a cranberry purist, so I was skeptical, but this is how I will always make it. I used a hand chopper on the other fruits, used 1 c. of mixed dried fruits (minus the bananas) - the raisins came out delicious, and halved the sugar. Will probably use a few more cranberries next time, but I like it tart.

Reviewed On: Nov. 29, 2009

My Czech family makes similar plum dumplings but the best part is topping them with hot melted butter and then sprinkle a ground poppy seed and sugar mixture on top. I can't imagine them without it.

Reviewed On: Jun. 8, 2009