|
Cranberry Applesauce Muffins
I love these muffins, I make 'em all winter...here's a tip to make things go faster....I use 2 cups of Jiffy baking mix, and omit the salt and baking soda. Use dried cranberries, you can always have them on hand, add a teaspoon or so of veg. oil for moistness.
2 users found this review helpful
|
Reviewed On:
Mar. 13, 2009
|