This recipe is fantastic! I usually do what others have done: 1/2 whole wheat flour and 1/2 white flour, 1/2 white sugar and 1/2 brown sugar, 1/2 oil and 1/2 applesauce. This time, however, I adapted the recipe for passover, substituting matzo meal for flour -- and it was still delicious! you just can't go wrong with this recipe!!

Reviewed On: Apr. 9, 2009

just made this tonight -- truly amazing! baked at high heat (450) for 20 mins, then added sauce, covered, lowered heat to 325 for 2.5 hrs. absolutely delish! Rave reviews from kids and adults!! definitely a keeper!!!

Reviewed On: Feb. 22, 2009