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Jennie
 
Member Since: Feb. 2009
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Banana Nut Bread II
We love this recipe. I've been using it for a couple of years now. Recently I started making it a little healthier by substituting 1 1/2 c. of the flour with 1c. whole wheat flour and 1/2c. wheat germ. Our whole family loves it!

1 user found this review helpful
Reviewed On: Feb. 22, 2009
 
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