I used boneless, skinless chicken breasts and the recipe was okay. Nothing "yowza" about it but it was good. My chicken was done after the inital 45 minutes. It was a touch dry but I'm pretty sure I just let it sit a little too long so my advice would be to serve immediately.

Reviewed On: Mar. 2, 2009

Very good! Followed someone else's suggestion and cooked the pork in a covered dish in oven at 325 degrees for 45 minutes. Meat was tender and juicy - but it never got "crispy" as stated in the recipe but it also never dried out either. It was very good. The spices worked well together.

Reviewed On: Feb. 24, 2009