Great salad- we modified it a bit. We used feta, instead of bleu cheese, and rolled the chicken in the dressing and then the pecans. It turned out great, but my husband said next time he'd rather use something other than the dressing to roll the pecans in, because it got kind of mushy on the bottom when it was cooking. Overall, it was great, and I will make it again!

Reviewed On: Jul. 8, 2009