I had never made "real" bread before, but was attracted to this recipe because it's been called a very forgiving recipe. I followed it exactly and it was the most delicious bread I've ever had in my life. I am definitely hooked. Thanks Nita for giving us this recipe!

Reviewed On: Dec. 12, 2003

I modified this recipe a little bit to accommodate ingredients I had on hand. I thought the end result would suffer, but it was fantastic! I had no creole seasoning, so I added fresh garlic and basil to the sauce. I added spinach to the cheese filling. They were so delicious. I will be making these many times more.

Reviewed On: Sep. 11, 2003

Delicious and easy!

Reviewed On: Sep. 4, 2003