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Salmon Fillets with Creamy Dill
My family couldn't get enough. To be honest we didn't have all the spices so I used a tablespoon of mrs dash and two teaspoons of the dill and a sprinkle of cayenne it was excellent and ready quick which is hard to beat when you work full time. It was a great way to cook that wild caught Alaskan Salmon.
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Reviewed On:
Aug. 18, 2009
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