cook's profile


svenska
 
Home Town: Severna Park, Maryland, USA
Living In: Moon Township, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Gardening, Charity Work
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About this Cook
I have recently tried a vegan diet. As a lifetime carnivore, I am enjoying trying new vegan recipes from Allrecipes.com!
My favorite things to cook
Everything, but especially soups!
My cooking triumphs
My Italian Wedding Soup was published in Country Woman magazine and then in the Best of Country Cooking 2007 cookbook.
Recipe Reviews 1 review
Spinach Chick Pea Curry
This was my first venture with tofu. I followed some of the suggestions others had posted (made my own curry paste, pan-fried the tofu first)and added an extra 1/2 T. of curry paste. Wow! Was this ever good! It's pretty hot and spicy (esp. with the additional curry paste) but packed with flavor! I served it with whole wheat couscous. I can't wait to have the leftovers for lunch! Thanks for a fabulous recipe!

1 user found this review helpful
Reviewed On: Feb. 24, 2009
 
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