Simply divine! The only change I made was using egg bread from the bakery. I cut it into large cubes and made sure each was drenched in the batter before layering over the apples. We ate this for New Year's Day and everyone had large second servings! I think this will be my New Year's Day brunch meal going forward. Great recipe!

Reviewed On: Mar. 15, 2009

This recipe is EASY and wonderful! My friend and I absolutely loved it. When I make it again, I will add less salt or use a low sodium chicken broth though because I made it with regular chicken broth and it was a touch too salty. I also added too many green onions (they were too large) and that was a bit overpowering. However, it was still delicious! And I will definitely be making this many times more.

Reviewed On: Mar. 15, 2009