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Ciabatta
Fabulous recipe!! I have never made this before, and it worked quite well and the bread was amazing. I made smaller rolls so that I could use them for sandwiches. For me, I was satisfied with the parchment paper on metal baking sheet, they came out beautiful...I baked them for 12 minutes on the top oven rack. Can't wait to eat more!!
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Reviewed On:
Feb. 23, 2009
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