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Candied Garlic Chicken Wings
I made this recipe last night and my husband is a very very picky eater but absolutely loved these... I took suggestions from a few folks. Used half the honey, added a dash of vinegar and seasoned the chicken prior to baking... Once done, looked just like the picture and where fall off the bone :) Will definitely make these again... Thanks for the great recipe.
1 user found this review helpful
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Reviewed On:
Jul. 16, 2009
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