|
A Very Popular BBQ Sauce
Sweet & Tangy!!! This is very easy and pretty good if you like sweet sauces. I did use Cider vinegar instead of white and much more hot sauce. And I simmered it for about 10 minutes before refridgerating. But overall, I'd make it again.
1 user found this review helpful
|
Reviewed On:
Feb. 24, 2009
|