I had some leftover chickpea flour from making Nan Khatai and decided to try this...I'm not familiar with this type of Halwa, so it was a new experience! I substituted butter (not quite sure how much I used) because I didn't have ghee. I may have needed more...the flour mixture was very lumpy so I added a bit of oil. Since I don't know what this is supposed to be like, I'm not sure if it turned out...what I do know is that the cardamom flavour was wonderful, and I really enjoyed this sweet treat!

Reviewed On: Nov. 28, 2009

I wss getting bored of my usual chocolate chip and oatmeal cookies and decided to give these a try. They were wonderful! Definately very sweet, so I cut back on on sugar a bit and used walnuts instead of the coconut. Totally addictive!

Reviewed On: Nov. 27, 2009

I'm not sure what happened, but this didn't turn out for me at all. It tasted like bland eggplant pablum and not at all like restaurant baba ghanoush. I may try the alternate roasting methods posted by other reviewers for a deeper flavor. It was edible but not great.

Reviewed On: Nov. 20, 2009