These were very good. Took quite a bit of time to make, but really they weren't too difficult. I ended up splitting the dough into three portions to make thin noodles, wider noodles, and ravioli-like pasta. For those I cut out tiny circles and folded them in half over a mixture of spinach, egg, feta cheese, and pepper. They were great in a soup a few days later. They freeze well also.

Reviewed On: Oct. 27, 2009

Very good. I used frozen strawberries, with very good results. Also instead of buttermilk I used powdered milk and water, in a ratio richer than the standard ratio. So about 3/4 C dry milk to 1 cup water instead of 1/3 C dry milk to 1 cup water. This added just a little richness without fat (non-fat dry milk). Great recipe - thank you!

Reviewed On: Oct. 27, 2009

Just a little too sweet for my taste, but well received by those I served it to. I used about 3 1/2 cups apples because I wanted it to be very full of fruit - turned out wonderfully apple-y!

Reviewed On: Oct. 27, 2009