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apanda
 
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Member Since: Feb. 2009
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Recipe Reviews 20 reviews
Butternut Squash Soup
Yum! Roasted quartered butternut (drizzled with olive oil and sprinkled with salt and pepper), peeled and added as directed. Cooked for ~10 min with broth before pureeing.

1 user found this review helpful
Reviewed On: Oct. 11, 2010
Mom's Zucchini Bread
Alterations 1/2 unsweetened applesauce, 1/2 oil for the oil 1.5 cups brown sugar for the white sugar 2 cups all purpose flour + 1 cup whole wheat flour for the flour I wanted to add more zucchini, but all I had was a bit over 2 cups. I made two loaves and froze one. It defrosted perfectly.

1 user found this review helpful
Reviewed On: Sep. 14, 2010
Mexican Rice III
I mince the garlic, double the tomato and add extra green pepper and jalapeno. It may look like a lot of vegetable when you start cooking but it's not overwhelming in the final dish.

0 users found this review helpful
Reviewed On: Sep. 9, 2010
 
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