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Tres Leches (Milk Cake)
Tasty Tres Leches! If anything I would increase the volume of the milk mixture. I added a 1/4 tsp. of baking soda with the baking powder, added only 3/4 cup sugar with the butter and separated the eggs (mixed the yolks with the creamed sugar mixture and beat the whites until soft peaks formed and added the 1/4 cup sugar, beat until stiff peaks, folded into egg yolk/sugar mix). Served the cake with strawberries and bluberries. Had the cake for desert one night, then brought the remainder to the office. I went to see what was left at the end of the day and found the clean cake pan drying by the sink.
1 user found this review helpful
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Reviewed On:
Jul. 24, 2009
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