Even though I love mushrooms, I wasn't completely sold on this dish. I still give it 4-stars though because it wasn't bad. I didn't really care for the taste of the oyster sauce (which I hadn't used in any dishes before), and like others, I did have trouble getting it to stay together. Like another reviewer, I would also recommend trying cutting up the mushrooms in smaller pieces to see if that helps hold together better. And maybe, if I try this again, I'll try a different sauce. I love the idea of steak sauce, but it might not be thick enough. We'll see...

Reviewed On: Mar. 5, 2009

This was ok, but not awesome. We created the sauce by mixing in cornstarch with the leftover liquid and that definitely helped. It just wasn't flavorful enough, though, and I'm not great enough at cooking to know what could've really helped and complimented the ingredients correctly.

Reviewed On: Feb. 27, 2009