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Liesa B
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Venison Schnitzel
Tastes amazing! Was so good we fought overe the last piece! I used rice bread/crackers to make this a gluten free recipe and still tasted great. If you use flavored crackers (like garlic or vegetable) it adds a little bit more salty zing to the falvor.

0 users found this review helpful
Reviewed On: Mar. 20, 2009
Brazilian Cheese Bread (Pao de Queijo)
The flavour was amazing, and made my house smell like cheese bread for hours, but mine did not cook like the photo shows, the outside cooked perfectly and inside remained a bit rubbery and clear - though still cooked. Recipe worked better with butter than oil for me.

1 user found this review helpful
Reviewed On: Feb. 22, 2009
 
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