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Brazilian Cheese Bread (Pao de Queijo)
The flavour was amazing, and made my house smell like cheese bread for hours, but mine did not cook like the photo shows, the outside cooked perfectly and inside remained a bit rubbery and clear - though still cooked. Recipe worked better with butter than oil for me.
1 user found this review helpful
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Reviewed On:
Feb. 22, 2009
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