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SapphireNinja
 
Member Since: Feb. 2009
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Recipe Reviews 3 reviews
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Chocolate Frosting II
I just realized that I was supposed to do the mixing in the saucepan on the stove! I didn't do that - I microwaved the butter and then mixed it all in a bowl. And it's really good, except it's a bit too vanilla-flavoured. I used a hair under a tablespoon (ran out) but would probably use 2 tsp next time and see how that works.

0 users found this review helpful
Reviewed On: Sep. 9, 2009
Classic Bran Muffins
I replaced the oil with a single-serving cup of strawberry applesauce (1/3 cup) and the milk with 1 tbsp lemon juice and enough milk to make one cup. They're delicious! SO moist, they rose really well, and there's just a hint of fruit flavour from the applesauce. Really subtle but so good. I'll be making these a LOT.

1 user found this review helpful
Reviewed On: Aug. 17, 2009
Light Oat Bread
I've made this so many times now and it turns out perfectly each time. I follow the written recipe except I use only 2.5 cups of white flour and 0.5 cups of whole wheat. I do it on the light crust setting and it comes out beautifully golden but still with a reasonably soft crust. By far my favourite bread recipe!

2 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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