|
Classic Bran Muffins
I replaced the oil with a single-serving cup of strawberry applesauce (1/3 cup) and the milk with 1 tbsp lemon juice and enough milk to make one cup. They're delicious! SO moist, they rose really well, and there's just a hint of fruit flavour from the applesauce. Really subtle but so good. I'll be making these a LOT.
1 user found this review helpful
|
Reviewed On:
Aug. 17, 2009
|