Don't bother. They did not bake in 9 - 12 minutes but in 15 minutes. Basically they had very little taste.

Reviewed On: Mar. 29, 2009

I have made this year after year and have shared this recipe with others. My favorite is slivered almonds and cherries, buy you can be creative with your filling. A double broiler works perfect for melting the chocolate, which I use melting chocolate instead of chips. Great treat and fun to do!

Reviewed On: Mar. 7, 2009

This recipe was "just okay". If you are going to put this effort into something do it on a good chocolate chip cookie. I used butter instead of shortening and it still was mediocore at best.

Reviewed On: Feb. 22, 2009