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High Temperature Eye-of-Round Roast

Reviewed: Jan. 3, 2010

Perfect, I would have never believed it if I had not tried it. I rubbed in black pepper and garlic sea salt.

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Just a suggestion, if your not near an asian market or can not find the Soba noodles--Ramen Noodles work well. If you use the Oriental flavor packet (I use about half) it can cut out the other spices needed. Experiment with the veggies, celery, onions, carrots, cabbage or bokchoy, snowpeas, your choice (cut thinly or matchstick) but I do suggest nothing spicy. Even crack a egg or too when stir frying. Good recipe for college students since they can buy precut veggies at the grocery now. And alot eat the Ramen noodles.

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Daddy's Fried Corn and Onions

Reviewed: Sep. 22, 2009

This was so good and such a change from the norm. I used fresh corn, then added a small bit of green pepper,garlic salt and little chile powder.

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Stuffed Peppers

Reviewed: Jul. 20, 2009

Excellent! No changes made and everyone loved it. Even my picky teenager.

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Italian Ribs and Rice

Reviewed: Jul. 20, 2009

Very good. I added more rice to feed my clan. Will make it again.

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Cabbage and Rice

Reviewed: Apr. 26, 2009

I used 1 10 oz can of diced tomatoes and chiles, instead of the tomatoes and jalapenos. Missing something but still good, I think alot has to do with some people are used to cabbage being cooked with ham or fatback.

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Beef Sirloin Tip Roast

Reviewed: Mar. 1, 2009

I had only a 4oz can of mushroom stems and pieces. Also used dutch oven instead of wrapping in foil. So good, I've done a chuck roast this way be never a sirloin tip.

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