This was so yummy! I followed some advice & tripled the sauce, but it would have been better just doubled. The recipe never said to drain the extra oil, so I just put the sauce in with the chicken, veggies & oil. The sauce stuck to the fried chicken & when done, I was able to just scoop these delicious crispy chicken chunks in yummy sesame wrap right out of the hot oil & eat over steamed brown rice. Will be added to our regular dinner rotation!!!!

Reviewed On: Nov. 10, 2009

Perfect - so easy & yummy. I cut the recipe in half (and also did the sub with the oil for oil, butter and applesauce as the others recommended along with subbing out some of the white sugar for brown) LOVED IT ... so did the preschoolers for the Halloween party. Thanks!

Reviewed On: Oct. 24, 2009

My daughter does not like garlic, so I couldn't add the garlic to our pasta water. However, I followed the recipe as written and sprinkled garlic salt on mine after plated and it was fantastic. I think JCC's adaptation sounds good too so will probably try that next. Great, simple and fresh pasta recipe. Thanks!

Reviewed On: Oct. 6, 2009