Fantastic recipe! I doubled the recipe, like most reviewers said. I used up two sticks of butter in the process (might as well use it up). I substitute thawed frozen blueberries for the chocolate chips, then made sundaes by topping blondie squares with vanilla ice cream and drizzled it with blueberry syrup (which you can find in the breakfast aisle with the pancake syrup). They were a hit! Will definitely make again!

Reviewed On: Feb. 28, 2009