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susan
 
Member Since: Feb. 2009
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Recipe Reviews 1 review
Brown Beans
Brown Beans aka Pinto Beans They have been around here in the south from the beginning. A more healthy approach to cooking them is simply add olive oil. Cook in a slow cooker all day.I use to add fat back, or ham bones there isn't any need. Beans,freshly chopped onions on top with a hunk of corn bread. You've got dinner.

2 users found this review helpful
Reviewed On: Jun. 30, 2009
 
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