|
Parmesan Sage Pork Chops
I made this last night for my husband and we both loved it. I kept the recipe as is, but used boneless pork chops. After reading some of the reviews, I decided to use a cookie sheet. I covered the pan with foil and placed a rack on top of it (other reviews had stated that these tend to get a little soggy on the bottom), our meat was not soggy … it was supper crispy and delicious. By using foil on the bottom of the pan, the cleanup was a breeze. I will definitely make this again and again!
0 users found this review helpful
|
Reviewed On:
Aug. 18, 2009
|