I've never been a big fan of quiche, but this simple, very forgiving and adaptable recipe changed that. You can't go wrong with this one. It's a new favorite in our house.... even the wife loves it. Second time around I put in some Canadian bacon which was great too! Substituted egg for egg beaters on subsequent times. Quality and taste was just as good as original. Superb recipe..... five stars doesn't seem high enough!

Reviewed On: May 21, 2009