I used more cayenne pepper than called for just because I am a heat freak! I can safely say I will never buy another "packet" at the grocery store again. I used it with a pound and a half of ground chicken breast and added about a half cup of water and simmered it til the water was absorbed. This recipe is definately a keeper!

Reviewed On: Jul. 7, 2009

Very good recipe.I was a little skeptical at first glance, but went for it anyway.I am really glad I did.I made it exactly as the recipe is written except for the wheat germ.I didn't have any and didn't feel like going to the store.It was a very tasty and healthier alternative to traditional beef meatloaf.I will make this again only I will use a little more onion and garlic.The honey and ketchup topping is excellent.This meatloaf is a winner!

Reviewed On: Jun. 5, 2009

It definately lacked flavor. It needs tweaking.

Reviewed On: May 20, 2009