used fresh basil!

Reviewed On: Oct. 6, 2009

added fresh ginger= dee-lish-ious!

Reviewed On: Sep. 7, 2009

don't worry about the ginger...it is a subtle undertone yet makes such a difference! i added a TBSP. of worsterchire sauce and a huge heap of crushed garlic! i inverted it on a platter before serving it so that the thick, glaze-like sauce would drip down the sides of rather than puddel underneath it! a new family favorite!

Reviewed On: Feb. 23, 2009