This came out much more flavorful than I was expecting. I didn't have any garlic cloves, so I thinly sliced some onion and tossed the veggies with garlic powder. I also topped the dish with some grated parmesan and a bit more bread crumbs and olive oil before baking. Very easy and tasty!

Reviewed On: Nov. 14, 2009

Delicious and easy! I added about a tablespoon of white sugar and about a half teaspoon of ground cumin. I used the marinade on a flank steak.

Reviewed On: Nov. 14, 2009

Absolutely loved it. Made a few modifications, per other reviews - used chicken stock to cook the chicken and veggies - added 1 diced potato. Also included a bay leaf with the chicken/veggie boil. Left out the celery seed and added garlic powder instead. Had to cover the edges of the pie crust with foil the last ten minutes or so, as it was starting to burn. Boyfriend went back for thirds, so I'd say this was a success! Next time I want to add a little white wine to the sauce; I think it will brighten it up a bit.

Reviewed On: Nov. 7, 2009