cook's profile


Meganolia
 
Living In: Pensacola, Florida, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Recipe Box 3 recipes
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Now after the milk/flour mixture. . . .
Add your sausage
Cabbage cut in quarters
Onion, chopped
Recipe Reviews 1 review
Boiled Chicken
Sometimes when you get to a certain age in life, your taste buds falter. (Like mine)... So I use 5 quarts of water to 3 lbs. chicken and 3 chicken bouillon cubes from Wylers. It always makes the chicken broth awesome if make dumplings to this. I use to dice all my onions and that's why I hated boiling chicken, but I just threw some on the stove and hope it does the same thing. Half it uh? :) Love it!

1 user found this review helpful
Reviewed On: Feb. 23, 2009
 
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