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> Meganolia
cook's profile
Meganolia
Living In:
Pensacola
,
Florida
,
USA
Member Since:
Feb. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Recipe Box
3 recipes
Title
Type
Overall Rating
Member Rating
Cabbage and Sausage Soup
By:
Meganolia
Personal Recipe
Bacon-Tomato Bagel Melts
By:
Meganolia
Personal Recipe
Boiled Chicken
By:
George
Kitchen Approved
Photos
7 images
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Now after the milk/flour mixture. . . .
Add your sausage
Cabbage cut in quarters
Onion, chopped
Recipe Reviews
1 review
See All Reviews
Boiled Chicken
Sometimes when you get to a certain age in life, your taste buds falter. (Like mine)... So I use 5 quarts of water to 3 lbs. chicken and 3 chicken bouillon cubes from Wylers. It always makes the chicken broth awesome if make dumplings to this. I use to dice all my onions and that's why I hated boiling chicken, but I just threw some on the stove and hope it does the same thing. Half it uh? :) Love it!
1 user found this review helpful
Reviewed On:
Feb. 23, 2009
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