this is a great recipe! i have made this 2 times now and have not had one complaint. i did alter it alittle though. first of all, i have cut the recipe in half. also i cut the cinnamon into 1/4 of what the recipe calls for and then i add alittle less than 1/8 of ground cloves and alittle less than 1/8 nutmeg. this really makes the bread just how my grandmother's bread was.

Reviewed On: Jul. 22, 2009

although mine did not turn out like the ever so popular K.K., they were still pretty good and a big hit. i may have botched it up alittle while prepping the dough... i will see ow they turn out next time!

Reviewed On: Apr. 22, 2009

i really enjoyed this dish and others said it was pretty good. we did this for easter so i was too busy to get a picture(which i try to do with every dish from this site). the only riff i had about this dish was the fact that it didnt mix as well as i wanted it to while baking. next time i think i will bake with out the topping for most of the time and stir as it bakes then add the topping at the end in just enough time for it to get crispy!!!

Reviewed On: Apr. 20, 2009