|
Ground Beef 'n' Biscuits
My husband and I loved this recipe! Based on some of the other reviews I did add some worcestershire sauce and cut the bisquits in half before baking. I hate when bisquits are doughy, cutting them im half really helpped. I also added some chopped carrots and red bell peppers because it is the only way my husband will eat his vegetables! Thanks for a new family favorite!
1 user found this review helpful
|
Reviewed On:
Feb. 23, 2009
|