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EJSIANE
 
Home Town: San Jose, California, USA
Living In: Modesto, California, USA
Member Since: Jun. 2001
Cooking Level: Expert
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Recipe Reviews 3 reviews
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Mussels Mariniere
Great recipe. I made this without the pasta and served as an appetizer. It's even easier to use the mussels on the half shell and just bake for 10 minutes with the sauce on top. Delicious!

2 users found this review helpful
Reviewed On: Dec. 25, 2006
Alaska Salmon Bake with Pecan Crunch Coating
Great dish! I used honey dijon mustard, dipped the salmon in the honey dijon then coated both sides with the pecan coating.

0 users found this review helpful
Reviewed On: Dec. 25, 2006
Lemon Mushroom Herb Chicken
I served this entree' with wild rice and steamed vegetables at my parent's wedding anniversary reception, and all the guests loved it! As a matter of fact, people keep asking how I made it. It was very delicious. Next time, I'll use less flour as I had a lot left over. It took me a while to make as I converted the recipe for 100 guests. I'm sure it will go much quicker next time.

0 users found this review helpful
Reviewed On: Aug. 6, 2001
 
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