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Crystal
 
Member Since: Feb. 2009
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Recipe Reviews 3 reviews
Creamy Sweet Potato With Ginger Soup
I tend to change most recipes I use, but this one was perfect. Freezes well too.

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Reviewed On: Nov. 2, 2009
Easiest Peanut Butter Fudge
Tasty and easy. Must be refrigerated though.

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Reviewed On: Nov. 2, 2009
Texas Stuffed Mushrooms
This is unbelievably tasty. I generally use it as a base and switch up the kinds of spices whenever I make it. Chopped green onions is a good addition, as well as some garlic and paprika. It's also good spread on portabello mushrooms.

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Reviewed On: Oct. 25, 2009
 
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