This recipe was so delicious-highly reccommended, especially for the cold season! My family and I loved it. I substituted vegetable broth (for the chicken), and regular noodles for the egg noodles since I'm vegan. Also added in some sun dried tomatoes. You can really use whatever variation of veggies you have in the kitch or what veggies you prefer. Will make this again!

Reviewed On: Feb. 22, 2009

I agreed with the comment below that these pancakes had a strong aftertaste. Also, when substituting I reccomend that you not use carob powder instead of carob chips. They did not come out very well and was overall disatisfied with the results.

Reviewed On: Feb. 22, 2009