Simple and always a crowd favorite. I followed the advice to use a tsp. of almond extract and vanilla extract.

Reviewed On: Nov. 29, 2009

Great recipe. Used two and a half bags of light popcorn and a tsp. of vanilla. Coworker's words, "I give the popcorn ball an A plus plus."

Reviewed On: Nov. 7, 2009

After all the reviews about how unattractive the brownies looked, I decided to sprinkle shredded coconut on top of the batter. I figured coconut would still go with German Chocolate cake batter. Also, with all the previous reviews stating that they turned out greasy, I added about a half of a cup of all purpose flour to help soak it. The brownies themselves tasted ok, not as chocolately as I would have wanted (probably due to the all purpose flour). But I think I would have added more candy to the batter than what's recommended.

Reviewed On: Jun. 4, 2009