I reduced the sugar by 1/2 cup and the oil by 1/4 cup. The cake turned out just as moist and yummy as I remember.
Date Posted: Apr. 1, 2009
Photography Notes: I plated the cake and took the picture on the surface of the induction range for the solid background to focus on the cake.
Cooking Level: Expert
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog