Member Since:
Feb. 2009
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Boating, Fishing, Hunting, Reading Books, Music
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I'm a Food Production Manager, at the University of Arkansas Monticello. I'm now getting ready to take my CEC test, in November.
My favorite things to cook
I love to cook all, and have really been working with and experimenting with Vegetarian lately. I'm really not that good with pastry, never found that too interesting to me...
My favorite family cooking traditions
I come from a long line of Italian Cooks, my grandparents, and parents all had Resturants. I grew up in the buisness, and just going a little further.
My cooking triumphs
My greatest cooking triumph will be when I get my CEC (Certified Exectutive Chef) lisence in November.
My cooking tragedies
When the Chef School I was attending, turned out to be a fake.....
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