I baked this pie using 1/2 cup Splenda and 1/4 cup Splenda Brown Sugar. I added the additional spices recommended by SL, 1/4 tsp cloves and ginger and 2tbsp lemon juice. I also went with the suggestion of evaporated milk and additional tbls of flour. This is an excellent "no sugar added" Pie.

Reviewed On: Oct. 17, 2009

Crispy outside gooey inside. On their way to Auburn for the college kids. Should make them very happy.

Reviewed On: May 23, 2009