I did some variations on this soup. I used kale instead of the spinach and added it in and simmered for twenty minutes and used half and half instead of evaporated milk and I used 6 bouillion cubes and 61/2 cups of water. This I boiled on the stove until cubes were dissolved and added the potatoes and cooked until tender. Sauteed spicy italian sausage and the onions and I did not drain the sausage, if too much oil drain some but it adds more flavor .. I did not use any salt as the bouillion had enough and added pepper ... My friend loved it and I served a spring mix salad and garlic knots

Reviewed On: Nov. 17, 2009

I marinated the steak in wine and soy sauce overnight and used only 1/2 of a large onion and added 4 gloves of fresh garlic. omitted the worchestire sauce and added a heaping tablespoon of sourcream on top of the individual servings.. Also used fresh mushrooms and sliced them. This was a very good recipe with the minor changes.

Reviewed On: Oct. 20, 2009

This is a good recipe but I did mix mozzerella,ricotta cheese, an egg, garlic salt and parsley for the filling. And I added parmesean cheese to the bread crumbs. I made my own homemade sauce which is pretty easy to make. The sauce makes this dish really fabulous so choose a good sauce

Reviewed On: Oct. 3, 2009