I prepare every meal in our house..on the weekends I look for complicated recipes, the incorporate multi-steps...This recipe is one of the best spare rib ones that I have come across..That accomplishes tender meat pulling ribs in the oven...I did one rack cut in half...one that I put the BBQ sauce on the other plan from the coke brazing...The BBQ sauce is key in this recipe...the meat plain is tender and somewhat sweet...I pulled the meat out at 90 minutes and poured out all the liquid then applied the sauce....It was just excellent beyond belief....I will make sure to do this one again many times!

Reviewed On: Feb. 21, 2009