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lynnv
 
Member Since: Feb. 2009
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Granny's Corn Flour Tortillas
By adjusting,I made the perfect tortillas. 2.5 cups flour, and only 1/2 cup cornmeal. 3 Tbsp.oil, 1 tsp. salt, 1 Tbsp. baking powder, 1 cup water. Rest 10 min. These rolled out perfectly, and made 10. Less cornmeal, they didn't fall apart.

10 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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