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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Breakfast Casserole I

Reviewed: Dec. 25, 2009
We doubled the bacon and broccoli. It turned out really well for Christmas breakfast. It's nice to be able to get it ready the day before and just pop it into the oven before all the Christmas morning festivities.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Raspberry Ribbons

Reviewed: Dec. 22, 2009
This is a nice change of pace and it does look pretty on the plate. I substituted strawberry jam and drizzled chocolate syrup instead of the white glaze. This is a versatile cookie that can be adapted to lots of different flavors. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Almond-Crusted Tilapia

Reviewed: Nov. 22, 2009
Loved the flavor - we used cod and pecans. Very versatile.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.

Cocktail Wieners I

Reviewed: Nov. 10, 2009
Tasty and easy. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Tropical Punch

Reviewed: Nov. 10, 2009
I really wanted to like this, but it did not go over well at our party. The bananas struck an odd note in this punch. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Pork Medallions with Sauteed Apples

Reviewed: Oct. 13, 2009
We loved this. I sauteed instead of broiled, added mushrooms just because I had some left over and neeed to use them up and used half a yellow onions because I didn't have green onions. Really good, lots of flavor and pretty quick for a week night dinner. It has been requested that I make it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cilantro and Lime Butter

Reviewed: Jul. 7, 2009
This was great! We ate it on the corn, but in the future I will put it on lots of things. It was even tasty on rolls with its fresh, tangy flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 27, 2009
Delicious, quick and uses ingredients easy to keep on hand. Nice to have a broccoli recipe without cheese sauce! Will definitely make this again. Didn't need to change a thing. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Mar. 9, 2009
It's a family favorite. We make it regularly. Perfect just as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fish Fillets with Stuffing

Reviewed: Mar. 9, 2009
I loved the flavor and crunch of the stuffing. I also baked the fish instead of microwaving it. I think I might bake the stuffing for a few minutes separately, then add it to the fish and broil the whole thing. It's a great recipe and I think it will be fun to experiment with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Old-Fashioned Italian Zucchini Fritters

Reviewed: Jan. 14, 2009
Very tasty. I cut the recipe in half and it was plenty to feed a family of 4. I added a little more parmesan (but will probably add even more next time)and used dried basil because that's what I had on hand. We dipped them in ranch dressing and/or soy sauce. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Puffed-Up Zucchini

Reviewed: Nov. 18, 2008
We liked this, although I did double the horseradish and could have added even a little more. I think garlic would be a good addition, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Black Bean and Couscous Salad

Reviewed: Aug. 10, 2008
Delicious! I added some toasted pine nuts for some nutty crunch and it worked for us. I agree that the dressing should be doubled because it is a bit dry as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Sesame Parmesan Zucchini

Reviewed: Feb. 1, 2008
Very tasty. 3 out of 4 family members commented on how good it was. I only cooked it for about 10-12 minutes and that was plenty. That kept it from getting mushy. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Jan. 11, 2008
My family really liked this. It was easy, quick and attractive. The sauce was tasty but did not overpower the fish. My only change was to add a bit of garlic during the sauteeing of the fish. We will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Sesame-Soy Broccoli Florets

Reviewed: Nov. 5, 2007
Very easy and tasty. Good change of pace from our usual steamed broccoli. I added a touch of sesame oil because we love the flavor.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tomato-Topped Cod

Reviewed: Jul. 16, 2007
Simply outstanding - easy, moist, delicious and healthy. Who could ask for more? Our only changes were a tiny sprinkling of Tony Chacheres for a bit of heat, and no green peppers. We loved it and will make again soon.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Belles Hamburger Buns

Reviewed: Jul. 13, 2007
These were very good. I also substituted bread flour for AP flour. The only problem I had was that they stuck to the parchment paper. Next time I will try just greasing a cookie sheet. Will definitely make again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Balsamic Roasted Pork Loin

Reviewed: Apr. 21, 2007
The meat tasted good and was very juicy and tender. The smell of the vinegar cooking is a little off-putting, but the end result is worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Amy's Garlic Egg Chicken

Reviewed: Apr. 4, 2007
Not that this needs another review, but wow - this was really good. The whole family loved it. Followed other reviewers' advice about cutting back the breading amounts by half and that was just right for 4 breasts. It was easy enough for my 13 y.o. to make. She loved getting the raves from her brothers and dad for a great meal. Thanks!
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