Easy recipe and delicious. Due to my lactose issues, I used soy milk instead of regular milk, and it was still delicious.

Reviewed On: Sep. 4, 2009

Loved this recipe! The only change I made was, on an impulse, I added a handful of dried cranberries to the rice just before stuffing the hens. Because I love my pepper, next time I will add fresh ground pepper to the rice and on top of the hens to give it a little kick. But this recipe is delicious and I'll definitely use it again.

Reviewed On: Jun. 14, 2009

This is a great recipe. I took the advice of the people who came before me and ditched the ground beef for smoke sausage AND I added a half a pound of maple bacon. Ham hocks, smoked sausage and maple bacon made for a hearty red beans and rice dish. I do recommend Jasmine rice. Even better than my mom's recipe, God rest her soul.

Reviewed On: Apr. 19, 2009