First, let me say I made a few changes. I used milk instead of water, about a cup of semi-sweet chocolate chips, and 2 eggs instead of 4 whites (I only had 2 eggs on hand). That said, this was a very good recipe. They weren't as good as regular brownies, of course, but for being lower in fat than regular brownies these were great. The batter was very thin, and I was a bit worried, but they cooked up nicely. I will definitely make these again!
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First, let me say I made a few changes. I used milk instead of water, about a cup of...