This recipe was great. Very moist. I doubled it for my family of 4. It is definately a keeper. Instead of using cornstarch and water for the gravy, I made a rue with flour and dripping as that is how I am used to making gravy. May add mushrooms to the gravy next time. Very versitle recipe and can't wait to have it again. May try with stuffed chicken breast next time.

Reviewed On: Jan. 30, 2009