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Honey Fried Chicken
This is a great recipe. The only problem was because when the honey cooks it turns brown and looks like it's burning so it is hard to tell when the chicken is done. I did chicken strips instead of chicken breast and ended up overcooking them. Though they were a little dry and crispy, everyone still loved them.
1 user found this review helpful
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Reviewed On:
Apr. 13, 2009
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