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ChristinaandTrinity

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Richmond, British Columbia, Canada

Member Since: Jan. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work

Recipe Box 16 recipes

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Title
Type
Overall Rating
Member Rating

Pico de Gallo Chicken Quesadillas
By: Tony Cortez
Kitchen Approved

Pear Scones
By: jowolf2
Kitchen Approved

Barbie Doll Cake
By: SHERDIANNE
Kitchen Approved

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Photos 12 images

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Christmas Brunch cassarole

Yummi Potatos!

This were wonderful!

These are great for Lunchs!

About this Cook

Im almost 24 year old. I am married with a daughter. I love bring a mom. I enjoy, cooking, cleaning, singing, (Looove kareokee!) I love reading anything that makes me think about humanity! I am also a facebook addict! lol I work part time with foster Children and enjoy cooking and

My favorite things to cook

I love testing out new recipes of anything! I also love making goodies my husband can bring with him to work and share with his fellow construction workers!

My favorite family cooking traditions

Eating from my Aunties old ice cream buckets full of homemade baked goods.

My cooking triumphs

Its a triumph anytime I get through a dinner party!

My cooking tragedies

There have been afew! Off the tops of my head..... Butter and margerine are not always interchangable! lol

Recipe Reviews 7 reviews

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Dressed-Up Dogs

These got eaten up quickly! I used half hotdogs instead of whole ones. They where melt in your mouth delicious! They were easy and quick to make and Ill be saving some for my husbands lunch! (If he doesnt eat them all first.) lol

1 user found this review helpful

Reviewed On: Feb. 6, 2009

Bacon Cheese Muffins

Mmmmm Best recipe ever! I added a little tex Mex cheese to spicen it up a bit! Mmm I doubled the recipe and they were gone in less then 36 hours! Great recipe!

0 users found this review helpful

Reviewed On: Feb. 5, 2009

Eggplant Parmesan II

Very good if you love eggplant! I also found the eggplant was way to much. I only used 2 and it was more then enough! Also I totally agree the eggplant needs to be cooked for a bit more then 5 minutes per side! I did 12 minutes. I also added some parmasean to the bread crumbs! MMmmm

2 users found this review helpful

Reviewed On: Feb. 2, 2009