Made this as is, and then added/substituted several things per my preference and other reviewers' suggestions, and either way this recipe is decent.

Reviewed On: Sep. 13, 2009

This is a great base recipe that I will hold onto forever. My hubby wants snack for his lunchbox that are heart healthy...I've added soy flour, flax seed meal, and oat bran, used many different dried fruits and nuts, and even added chocolate chips, peanut butter chips, or mini m&ms. I can't mess this recipe up, and he always loves them. Thanks so much, PREGOCOOK!

Reviewed On: Sep. 13, 2009

Perfect! I spent almost an hour searching the web for an icing recipe for cookies that would be firm enough to send with my son to school. Every one I've tried in the past was either tasty, but soft and messy, or rock hard with flavors that were mediocre at best. This icing was quick, easy, delicious, and firm enough to stack within an hour, but still tender to the bite. Exactly what I was looking for! I substituted french vanilla coffee creamer for the cream, otherwise followed the recipe. (Try White Velvet Cut-Outs with this icing...it's by far the best cut-out cookie I've ever had.)

Reviewed On: Sep. 2, 2009